New Dietary Guidelines Released

The USDA just released the 2010 Dietary Guidelines for Americans.  These guidelines serve as the foundation for the Federal Nutrition Policy and call for increased availability of fruits and vegetables, whole grains, fat free milk;  reduced sodium and fat levels; and limited trans fats served in school breakfasts and lunches.  The guidelines also assist consumers in making decisions regarding healthy eating and physical activity.  For the full document to:  www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm

For the Executive Summary(PDF 226.7K) click here.

For Selected Messages for Consumers(PDF 165.3K) click here.